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FIND YOUR NEAREST CHILIS

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  • Triple Dipper

    Triple Dipper

    Why choose one when you can choose three? Served with dipping sauces. Chicken Crispers,Wings over Buffalo,Crispy Chicken Crispers,Boneless Buffalo Wings,Honey Chipotle Chicken Crispers,Mozzarella Sticks,Burger Bites
  • OLdtimer* Burger*

    OLdtimer* Burger*

    A Chili’s classic! Hand-seasoned beef patty, seared to perfection. Served with red onion, mustard, lettuce, tomato, and pickles.
  • Cajun Chicken Pasta

    Cajun Chicken Pasta

    Smothered in Alfredo sauce with a hint of Cajun spice, topped with shredded Parmesan, diced tomatoes and chopped green onions. Voted “Most Popular” by its peers.
  • Beef

    Beef & Chicken Fajitas (Combine any 2)

    Sizzling to the table with chipotle butter, cilantro, bell peppers & onions, served with guacamole, sour cream, pico, salsa & shredded cheese on flour tortillas.
  • Ribeye Steak

    Ribeye Steak

    A tender cut steak, marbled for more flavor and topped with seasoned butter. Served with steamed broccoli and loaded mashed potatoes.
  • BEEF RIBS

    BEEF RIBS

    Fall-off-the-bone goodness, cooked slow in-house.

Story

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Chili’s made its debut nearly four decades ago in Dallas, Texas. Today, the brand is an international phenomenon, commanding top-of-mind brand recognition and recall in markets across the planet. The original concept was that of a restaurant that served great quality food evoking memories of homemade cooking. Decades later, a south-western flair and casual ambiance characterize the Chili’s dining experience enjoyed in more than 1,600 locations across the globe.

“Welcome to Chilis”

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22 Years In Qatar

The first Chili’s Restaurant in Qatar was opened in July 2001 in central Doha. In Qatar, this popular and well-loved brand has an extra special appeal. Fun, fresh and flavorful with its signature tiles, table tops, posters, collectibles, enthusiastic, friendly serving staff and of course delectable cuisine Chili’s has grown to become a popular household name in Doha. Attention to detail, a concerted focus on product quality and above all passionate commitment to making each dining experience memorable have been key to winning the hearts and minds of our guests. Our guests, an eclectic mix of locals and expatriates delight in our signature style and are the reason for our success. Eight operating restaurants in Qatar stand testimony to the irresistible allure of Chili’s; and more branches will open very soon to cater to our continuous growing guests. Chili’s Qatar has been awarded the distinguished super brand status for six consecutive years from 2002 to 2007.

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